Agrochemistry
About the book
About the book
The textbook covers the history of the development of agricultural chemistry, the chemical composition and nutrition of plants, soil properties related to plant nutrition and fertilizer application, methods of chemical soil improvement, fertilizers and their classification, the role of nitrogen in plant life and nitrogen fertilizers, the role of phosphorus in plant life and phosphorus fertilizers, the role of potassium in plant life and potassium fertilizers, compound fertilizers and their types, micronutrient fertilizers, organic fertilizers, their types and application, methods of agrochemical research, as well as general information on fertilizer application and environmental protection.
